Plan Your Special Day With Our San Jose Wedding Catering Company
A wedding is a special occasion that calls for a memorable feast. A three course wedding menu is a traditional choice that combines classic flavors and elegant presentation. Our San Jose wedding catering company has compiled ten ideas for a classic Three Course Wedding Menu that will leave your guests satisfied and impressed.
- Cream of Mushroom Soup, Grilled Chicken Breast, and Chocolate Mousse
Start with a warm and creamy cream of mushroom soup, followed by a grilled chicken breast with a side of roasted vegetables, and finish with a rich and indulgent chocolate mousse for dessert.
- Caesar Salad, Grilled Salmon, and Crème Brulee
For a lighter option, begin with a crisp Caesar salad topped with Parmesan cheese and croutons, then serve a grilled salmon filet with lemon butter and asparagus for the main course, and end with a classic crème brulee.
- Shrimp Cocktail, Beef Tenderloin, and Lemon Tart
Impress your guests with a classic shrimp cocktail appetizer, followed by a tender and juicy beef tenderloin with mashed potatoes and green beans, and finish with a tangy lemon tart for dessert.
- Butternut Squash Soup, Pork Chop, and Tiramisu
For a fall wedding, serve a warm and comforting butternut squash soup to start, followed by a savory and juicy pork chop with a side of roasted root vegetables, and finish with a decadent tiramisu.
- Caprese Salad, Chicken Piccata, and Apple Tart
For a taste of Italy, start with a fresh and colorful Caprese salad with tomatoes, mozzarella, and basil, then serve a tangy and flavorful chicken piccata with a side of pasta, and end with a sweet and tart apple tart.
- Spinach and Feta Tart, Rack of Lamb, and Panna Cotta
For a Mediterranean-style menu, start with a savory and flaky spinach and feta tart, followed by a succulent and flavorful rack of lamb with mint sauce and roasted potatoes, and finish with a creamy and refreshing panna cotta.
- Wedge Salad, Surf and Turf, and Key Lime Pie
For a classic American meal, serve a wedge salad with blue cheese dressing and bacon bits, followed by a surf and turf dish of grilled steak and shrimp scampi, and end with a tangy and sweet key lime pie.
- Lobster Bisque, Beef Wellington, and Raspberry Sorbet
For a luxurious option, start with a rich and creamy lobster bisque, then serve a classic beef Wellington with mushrooms and puff pastry, and end with a refreshing raspberry sorbet.
- Bruschetta, Stuffed Chicken Breast, and Crème Caramel
For an Italian-inspired meal, start with a flavorful bruschetta appetizer, then serve a stuffed chicken breast with prosciutto and mozzarella, and end with a smooth and silky crème caramel.
- Avocado Toast, Grilled Halibut, and Banana Bread Pudding
For a brunch wedding, serve a trendy avocado toast with smoked salmon and a poached egg, followed by a light and flaky grilled halibut filet with a side of steamed rice, and finish with a warm and comforting banana bread pudding.
These menus are starting points. For what our kitchen serves today, see our entrée menu. We serve plated, family-style, buffet and passed menus, and every wedding menu is confirmed at a tasting, with the food in front of you, before the day.
Wedding Catering in the Silicon Valley
Talk to our San Jose catering company for even more ideas on how to plan your Three Course Wedding Menu. Our philosophy is to support local farms and purveyors for fresh tastes. You can count on us for wedding catering, reception catering, Three Course Wedding Menu planning, or planning any other event that needs a unique and memorable touch. Create memories that will last a lifetime for you and your guests by contacting us here.
