INDIVIDUAL ENTREE SALADS
– Chicken Caesar Salad
marinated grilled chicken on a bed of romaine lettuce with house herbed croutons, parmesan cheese and Caesar dressing
– Nicoise Salad (GF)
bed of seasonal greens with soft red potatoes, green beans, sweet cherry tomatoes, olives and tuna.
– Mediterranean Chicken Pasta Salad
bowl with pesto, cucumbers, olives, artichokes, feta cheese and oregano vinaigrette
– Chicken Montanara
Simmered with Sundried Tomatoes, Spinach, Mushrooms and Artichokes. Served with herb buttered pasta and grilled zucchini.
– Chicken Tikka Masala (GF)
tender cubes of chicken breast roasted until tender in a creamy Tikka Masala sauce. Served with fluffy basmati rice and aloo gobi (seasoned cauliflower and potato with herbs).
– Citrus Chicken (GF)
breast of chicken marinated with lemons, oranges, limes and herbs. Served with roasted
– Berry Glazed Pork Loin (GF)
paired with roasted green beans and garlic mashed potatoes.
– Cuban al Mojo Pork (GF)
marinated in traditional Cuban Mojo and braised until tender. Served with moros con cristianos and Caribbean carrots.
– BBQ ribs
smothered in House BBQ sauce and cooked until fall off the bone tender. Served with creamy grits and roasted cauliflower.
– Beef Broccoli (GF)
seared marinated beef tossed with tender Broccoli & Carrots in House Stir Fry Gravy. Served with steamed brown rice.
– Rosemary Roast Beef
paired with roasted potatoes and Spring ratatouille.
– Beef Fajitas (GF)
grilled flank steak sauteed with sweet chiles, onions, and house spices. Served with spanish rice and corn.
BOXED SANDWICHES & WRAPS
– Pesto Chicken Wrap
grilled chicken wrapped in flour tortilla with lettuce, tomato and onions. Paired with a bag of chips and a cookie. (No nuts)
– Ham & Cheddar Sandwich
with lettuce, tomato, and red onion. Paired with chips and a cookie (no nuts)
– Grilled Stacked Vegetable Sandwich (Veg)
paired with chips and chocolate chip cookie (no nuts)
SALAD ADD ONS ($12/ea feeds 4):
(Can be sold in Individual portions $3/pp, these cannot be a side substitution. Add on Only.)
– Caesar Salad
with fresh romaine lettuce, house herbed croutons, parmesan cheese and Caesar dressing.
– Asian Salad (Veg)(GF)
with napa cabbage, fresh cilantro, carrots and chopped green onions with miso sesame vinaigrette.
– Farmers Market Salad (Vegan)(GF)
corn, cucumber, radish, tender spinach and balsamic vinaigrette.