Scrambled Eggs, Shredded Cheese Blend, Breakfast
Potatoes, Smoked Bacon, Pico de Gallo, Sweet
Peppers and Onions, wrapped in a Flour Tortilla
Vegetarian Breakfast Burrito (same as above
minus the meat)
Scrambled Eggs with Fresh Chives
Roasted Breakfast Potatoes,
Chicken Apple Sausage
Fresh Whole Fruit
Basket of Freshly Baked Muffins
Fresh Juices
Coffee and Tea
Assorted Mini Breakfast Pastries
Fresh Fruit Salad
Butter and Jams
Yogurt with Granola, and Fresh Berries (3 OZ. of
yogurt per Guest)
Coffee and Tea
Fresh Juices
Assorted Mini Breakfast Pastries
Fresh Fruit Salad
Butter and Jams
Yogurt with Granola, and Fresh Berries (3 OZ. of
yogurt per Guest)
Coffee and Tea
Fresh Juices
Assorted Pastries: Muffins, Croissants, Danishes, Bagels Served with Assorted Fruit, Jellies, and Cream Cheese.
Hot Tea and Coffee: Regular and Decaf
(Baked Brioche bread with Cinnamon, Nutmeg, All
Spice and Vanilla & Eggs)
Applewood Smoked Bacon
Scrambled Eggs
Maple Syrup and Butter.
Seasonal Fresh Fruit Platter
Fresh Juices
Coffee and Tea
⬤ Regular ⬤ Hot Water ⬤ Decaf
Assorted Teas
Sugar and Sweetener
Honey Bear
Half and Half
Stir Sticks
Trash Receptacle
Drip Plates
Applewood Smoked Bacon
Chicken Apple Sausage (1 link)
Overnight Apple and Cinnamon
Oats (3-4 ounces)
House potatoes
Hard Boiled Eggs (in the shell)
Orange Juice (8 oz)
Yogurt Parfait (4 ounces of yogurt, homemade
granola, fresh berries and honey, comes
assembled)
Mixed Greens, Enoki Mushrooms, Sliced Avocado,
Roasted Golden Beets, Pistachios with a Honey
and Lemon Vinaigrette
Baby Romaine Lettuce, Parmesan-Reggiano,
Brioche Croutons, Caesar Dressing
Quinoa, Seasonal Roasted Vegetables, Sliced
Olives, Feta Cheese, Mixed Greens with a Balsamic
Vinaigrette
Chopped Romaine Lettuce, Sliced Olives, Black
Beans, Grilled Corn, Cherry Tomatoes, Sliced
Avocado, Queso Fresco, Tortilla Strips with a
Chipotle Ranch Dressing
Mixed Greens, Candied Walnuts, Grapes, Dried
Cranberries, Roasted Butternut Squash, Crumbled
Blue Cheese with a champagne Vinaigrette
Orange Segments, Slivered Almonds, Ricotta Salata
with a Berry Vinaigrette
Heirloom Tomatoes, Fresh Basil Pesto, Buffalo
Mozzarella, Arugula, EVOO and Balsamic Vinegar
Napa Cabbage, Red Cabbage, Green Onions, Shaved
Carrots, Red Onions, Shredded Chicken, Fried Rice
Noodles with a Sesame Soy Vinaigrette
Nicoise Olives, Green Beans, Hard Boiled Eggs, New
Potatoes, Mixed Greens, Balsamic Vinaigrette
Orange Segments, Dried Cranberries, Mint, Parsley,
Lemon Zest, Olives, Red Onions with a Oregano and
Lemon Vinaigrette
Shaved Fennel, Arugula, Orange and Grapefruit
Segments with a Honey and Lemon Vinaigrett
Tossed with Olives, Capers, Sliced Red Onions, Fresh Basil, English Cucumbers, Tomatoes, Mixed
Greens with a Red Wine Vinaigrette
Seasonal Melons, Arugula, Prosciutto, Balsamic Reduction garnished with Edible Flowers
Iceberg lettuce + Romaine, Seasonal Tomatoes, Avocado,
Bacon Bits, Chunky Blue Cheese Dressing
Heirloom Baby Beats, Goat Cheese, Orange
Segments, Mixed Greens, Sliced Almonds, Sherry
and Thyme Vinaigrette
Shaved Iceberg Lettuce, Chopped Tomatoes, Grilled
Corn, Jicama, Black Beans, Queso Fresco and a
Cilantro Chili Powder Vinaigrette
Grilled Seasonal Stone Fruits and Lemon, Candied
Walnuts, Feta Cheese, and Honey Champagne
Vinaigrette
Sliced Fresh Mozzarella Cheese, Sliced Seasonal
Tomato, Pesto Aioli.
Dried Apricot, Slivered Almonds and Tarragon
Chicken Salad on a Croissant
Sliced Roasted Turkey Breast with Sliced Cheddar
Cheese on Thick Cut White Bread
with Roasted Peppers and Provolone Cheese
Roasted Turkey Breast, Applewood Smoked Bacon, Lettuce, and Tomato.
Thinly Sliced Vegetables, marinated in Balsamic
Vinegar, Pickled Vegetables, Gouda Cheese
Black Forest Ham, Brie Cheese.
Brie Cheese, Caramelized Onions
Caramelized Onion and Arugula with Peppadew Aioli and Provolone Cheese
Roasted Pork, sliced Ham, Pickles, and Swiss
cheese
Avocado, Mozzarella, Tomato, Cucumber, Sprouts
and Lettuce, served with a Thick Layer of Green
Goddess Mayonnaise (Basil, Tarragon, Chives,
Garlic, Lemon Zest, Salt and Mayo
Served with Feta, Avocado, Spinach, with an
Avocado-Tahini Spread and Diced tomatoes .
Pickled Vegetables (Cucumbers, Carrots, and Red
Onions) with Avocado, Goat Cheese, Alfalfa Sprouts
mixed Greens, and a Lemon-Hummus Spread
Your choice of ½ gourmet sandwich or wrap with chips, and a bottled water or soda.
Your choice of Gourmet Sandwich or Wrap with a
Mixed Green Salad or Seasonal Fresh Fruit, Cookie
and Bottled Water or Soda
Create your ideal spread for any occasion.
From a heavy appetizer lunch, to a
themed happy hour, or company party.
Choose 3 or more for a nice variety.
with a Grilled Cheese Finger
With a grilled cheese finger
with a Salsa Verde on a Russet Potato Pancake
with Caramelized Onions, Sautéed Mushrooms,
and Dolcelatte Gorgonzola Cheese
on a Focaccia Crouton with Fine Herbs
& Horseradish.
on a Sushi Rice Round with a Green Onion and
Ginger Pesto
on a Sushi Rice Round with a Green Onion and
Ginger Pesto
with a Lime and Sweet Chili Aioli
with a Achiote Aioli and Avocado Crema
with a Sweet Chili Dipping Sauce
with a Spicy Peanut Sauce
with Alfalfa Sprouts
on a Belgium Endive
with a Chinese BBQ pork filling
Pork Shoulder marinated in Achiote and Sour
Oranges, served on Corn Tortilla with Pickled Red
Onions, Queso Fresco
with Salsa and Avocado Crema
With Chili Dipping Sauce
with Goat Cheese and Wrapped with Prosciutto
with a Sweet Soy Chili Dipping Sauce.
with Poached Pear Chutney on a Sourdough
Crostini
with A Rosemary & lemon Aioli
with a Wasabi Salsa Verde
with a Spicy Remoulade Sauce
with a Mango Coulis and Cilantro Pesto
with a Crème Fraiche and Salmon Caviar
Poached Prawns, Fresh Mint, Cilantro, Basil,
Mango, Carrots, Cucumbers, Jalapeno, Rice
Noodles and Peanut Crumbs served with a Spicy
Peanut Sauce
Fresh Mint, Cilantro, Basil, Mango, Carrots,
Cucumber, Jalapeno, Rice Noodles, and Peanut
Crumbs with a Sweet Chili Dipping Sauce
Gorganzola Dulce with Caramelized Onions and
Chives baked into a Puff Pastry Cup
Fontina Cheese, Roasted Red Bells, Fresh Basil,
Roasted Garlic al melted on a Crostini
with a Sage Aioli.
Chevre Cheese, Chives, Lemon and Lime Zest,
Dried Apricot, Local Honey, and Brioche Crostini
Mushroom Ragout with shaved Pecorino
Romano on a Focaccia Crostini
Balsamic Glazed Figs with a Fresh Chiv
with a Chipotle Aioli & Oaxaca Cheese
with a Lemon and Parsley Sauce
with a Lemon Aioli
Ground Chuck, Swiss Cheese, Caramelized Onions,
Sautéed Mushrooms, Dijonnaise on a Toasted Brioche Bun
Sauerkraut, grilled Polish sausage, Whole Grain Mustard on a Pretzel Bun
Lamb Kofta, with a House Made Flat Bread, with a mint pesto, cucumbers, and shredded lettuce
Wood Smoked Pork with a Jalapeno and Mango
Coleslaw on a Soft White Bun
Chicken Cutlet Breaded and Deep Fried, served with
Pickle Slices and Ranch Dressing
Braised Pork Shoulder, Sliced Ham, Swiss Cheese,
Crisp Dill Pickle, Yellow Mustard and Toasted
House Fried Tortilla Chips, Salsa Verde , Pico De
Gallo, Guacamole
Seasonal Vegetables prepared accordingly and
served with a Classic Ranch Dressing
Assorted Cured Meats and Vegetables
speak with Chef about Assortment, Dried Fruit,
Fruit Spread, Sliced Baguettes, Crackers, Fresh
Berries
Cheddar Cheese, Pepper Jack Cheese, Brie Cheese,
Crackers, Grape
Hummus, Caperberries, Assorted Olives, Pita Chips,
White Bean and Roasted Pepper Bruschett
(Build your own assortment. Ask chef for details.)
served with Red Wine Braised Short Ribs,
Ratatouille, Mushroom Ragout, Red Wine Braised
Chicken
Carne Asada, Pollo Asada, Seasonal Vegetarian
served with Corn Tortillas, Salsa Roja, Onions,
Cilantro and Lime Wedges
assorted Cookies, Vanilla or Chocolate Ice Cream
to be scooped by a HH Team Member
Glazed and Sugar Donuts with Squirt Bottles of
Caramel, Chocolate Sauce, Berry Coulis, Sparkles,
Mini Chocolate Chips, Dried Coconut, Oreo Cookie
Dust, etc…
Dark Chocolate Fondue with Dipping
accompaniments such as Marshmallows, Rice
Crispy Treats, Churros, Fresh and Dried Fruit
Plain Chocolate and Vanilla Cupcakes with
available Piping Bags of assorted Buttercreams,
and Toppings
served with a Huckleberry BBQ Sauc
with Lettuce, Tomato, Pickle, and Onion
with a Chimichurri Sauce
Beef with Braised with Red Wine, Mushrooms,
Lardons, Pearl Onions.
with a Horseradish Cream Sauce and Armagnac
Au Jus
served with a Red Wine and Veal Reduction
Short Ribs Dusted with a 5 Spice Rub and Braised
with Chinese Aromatics
Short Ribs Braised with Red Chili Flakes, Fennel, Tomatoes, Oregano, Tomatoes, and White Wine
Braised Pork Shoulder, Sliced Ham, Swiss Cheese,
Crisp Dill Pickle, Yellow Mustard and Toasted
with a Fresh Herb Jus
with a Chipotle and Lime Glaze
Lemon, Thyme, Oregano, Garlic, Red Pepper Flakes,
White Wine, Chicken Stock
Bone in Chicken marinated and Braised in Dried
Plums, Red Chili Flakes, Oregano, Brown Sugar, Red
Wine Vinegar, White Wine, Green Olives, and Caper
Pulled Chicken Stewed in a Deep Rich Mole
Stuffed with Prosciutto, Fresh Basil, and
Fontina Cheese with a White Wine Provencal
Sauce
Boneless Chicken Breast, Capers, Lemons, White
Wine, Garlic, Flour, Parsley, Butter
Boneless Chicken Breast, Mushrooms, Garlic,
Marsala Wine, Chicken Stock, Butter, Flour
Braised Bone in Chicken, Saffron, Garlic, Lemons,
Cream, Butter, Chicken Stock, Carrots, Onions, Bay
Leaves.
with an Apricot and Sriracha Glaze
Pork Shoulder marinated with Achiote Paste,
Sour Oranges, Oregano, and Olive Oil with Pickled
Red Onions and Corn Tortillas..
Filled with roasted Vegetables, Kalamata Olive. Capers, Feta Cheese, Edamame and topped with a fresh Basil-Tomato Coulis
Fresh Noodles, sauteed Spinach, Mushrooms, Bechamel, homemade Marinara Sauce
Roasted Portobellos, Eggplant, Zucchini, Spinach, Fennel, all Layered with Parmesan on a Polenta Cake with a Sweet Pepper Tomato Coulis
with kale, cattots, onions, vegetable broth, spices and herbs.
Spring onions, shredded carrots, snap peas, edamame, bean, eggs, soy sauce, bell peppers, ginger and garlic.
Pineapple, Mango, Red onions, jalapenos, bell peppers, cilantro, lemon, olive oil.
Layers of breaded eggplant, grilled zucchini, mushrooms, roasted bell peppers, spinach, tomatoes, ricotta salata.
Rolled grilled eggplant, stuffed with Ricotta-mozzarella-goat and parmesan cheeses, basil and tomato sauce.
Arborio rice, mixed seasonal vegetables, green peas, cremini mushrooms, herbs, vegan broth, parmesan cheese.
Butternut squash, prunes, red bell pepper, chickpeas, mint harisa, toasted almonds and coriander-cinnamon-ginger mix.
Eggplant, fried tofu, squash, onions, tomatoes, jalapenos, zucchini, pinenuts, raisins, celery and tomatoes.
Served with Orange-Lime-Grapefruit Zest, tarragon, cider vinegar, basil beurre blanc.
Arborio rice, saffron, shrimp, scallops,mussels, grilled fennel, green peas, shiitake mushrooms, tomato concasse, white wine.
Baked, breaded, rolled sea bass filet, cherry tomatoes, gaeta olives, caper berries, shallots, lemon zest, olive oil, basil and oregano.
Pan fried rock cod filets, say sauce, black bean vinegar, ginger, garlic, hot chiles and sesame oil.
Kalamata-castelveltrano-gaeta olives, shallots, rosemary, parsley, olive oil, white balsamic Vinegar, garlic.
Seasonal Veggies tossed in a Fresh Herb, Garlic,
with Caramelized Onions, Salt and Pepper
Blanched Blue Lake Green Beans sauteed with
Applewood Smoked Bacon and Caramelized
Shallots
Assorted Vegetables in a Balsamic Marinade
Assorted Seasonal Vegetables Tossed in Extra
Virgin Olive Oil and Salt and Pepper.
Stem on Baby Carrots, blanched and sautéed in a Garlic infused Oil
Assorted Seasonal Vegetables Tossed in Extra
Virgin Olive Oil and Salt and Pepper.
Achiote Paste with Butter, Fresh Lime Zest and
Juice, Olive Oil, Cilantro, Butter and Salt and Pepper
White Navy Beans Cooked with Brown Sugar,
Molasses, Mustard, Vinegar, and Smoked Meat of
the Day*
Fingerling Potatoes with Shallots and Fresh
Rosemary
Toasted Rice, with Onions and cooked with either
Chicken or Vegetable Stock
Rice folded with Spinach Puree
Roasted Garlic folded into Pureed Russet Potatoes
Red potatoes, smashed and seasoned with Salt
and Pepper
Rice Cooked with Onions, Garlic, Tomato Puree,
and Chicken Stock + Cilantro
Hard roasted Potatoes tossed with Parmesan
Cheese and Fresh Parsley
While Handheld Catering strives to ensure accuracy, we reserve the right to correct any errors in pricing or descriptions and to cancel or refuse to accept any order based on an incorrect price or description. Prices are subject to change without notice due to market conditions. For the full menu please contact an Event Specialist.
Handheld Catering and Events is a local Bay Area Catering company that uses fresh locally grown produce and meat whenever possible for all their events. Servicing the Bay Area; Handheld Catering and Events can cater your next event in style.
Corporate, Special Event & Wedding Catering
Catering for the Bay Area, Menlo Park, Palo Alto, Mountain View, Los Altos, San Jose Private Event Planning, San Jose Catering for Events, Business Event Planning San Jose, San Jose Wedding Catering, Saratoga, Silicon Valley, Sunnyvale, and other nearby areas.
Corporate Event Catering
Private or Special Event Catering
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