We make it easy.
We make it easy.
A Handheld Catering we offer a variety of menus to make your catered event shine! We can create a customized event menu specific to your needs anywhere in the San Francisco Bay area.
Local Scrambled Eggs, Three Cheese Blend, House Breakfast Potatoes with Sweet Peppers and Onions, Applewood Smoked Bacon Crumbles, and fresh Pico de Gallo wrapped in Flour Tortilla.
Vegetarian Breakfast Burrito (Veg)
Local Scrambled Eggs, Three Cheese Blend, House Breakfast Potatoes with Sweet Peppers and Onions, and fresh Pico de Gallo wrapped in Flour Tortilla.
The Daily Start
– Scrambled Eggs sprinkled with Fresh Chives (GF)(Veg)
– Roasted Breakfast Potatoes (GF)(Vegan)
sautéed with Onions and Bell Peppers
– Chicken Apple Sausage garnished with Parsley
– Fresh Fruit Platter (GF)(Vegan)
– Platter of freshly baked Mini Muffins (Veg)
– Fresh Orange Juice (GF)(Vegan)
– Coffee and Tea. (GF)(Vegan)
The Quick Start
– Assorted Mini Breakfast Pastries: Croissants, Danishes and Muffins (Veg)
– Butter and Seasonal Jams (Veg)
– Fresh Fruit Platter (GF)(Veg)
– Composed Parfaits (Veg)
Plain Greek Yogurt topped fresh Berries. On the side: House Granola & Honey Bear
– Coffee and Tea
– Fresh Orange Juice & Green Juice (GF)(Vegan)
A Lot A Frittata
Individual Frittatas (Please select 2 choices):
– Bacon, Caramelized Onions and Swiss Cheese. (GF)
– Ham, Sweet Peppers and Cheddar Cheese. (GF)
– Roasted Seasonal Vegetable and Swiss (GF)(Veg)
– Assorted Mini Muffins (Veg)
– Seasonal Fruit Salad (GF)(Veg)
– Fresh Orange Juice
– Coffee and Tea.
Keep It Simple
– Plain & Everything Bagels (Vegan)
– Assorted Mini Pastries: Muffins, Croissants, and Danishes. (Veg)
– Cinnamon Sugar Schmear & Jams (Veg)
– Cream Cheese (Veg)
– Fresh Fruit Salad (GF)(Vegan)
– Hot Tea and Coffee (GF)(Veg)
– Fresh Orange Juice (GF)(Veg)
Baked French Toast Strata
– Baked French Toast Strata (Veg)
Chunks of hand-torn Bread, with Cinnamon, Nutmeg, Allspice, Cloves, Vanilla, Eggs, and Heavy Cream baked to perfection
– Applewood Bacon (GF)
– Local Scrambled Eggs sprinkled with Chives (GF)(Veg)
– Seasonal Fresh Fruit Platter (GF)(Vegan)
On the side:
– Natural Maple Syrup (GF)(Vegan)
– Butter (GF)(Veg)
– Fresh Orange Juice (GF)(Vegan)
– Coffee and Tea (GF)(Vegan)
(requires chef on site)
– Waffles Toppings on the Side: Fresh Berries, Fruit Jams, Natural Maple Syrup, Local Honey, and Whipped Cream.
– Crepes Toppings on the Side: Fresh Berries, Fruit Jams, Natural Maple Syrup, Local Honey, and Whipped Cream.
– Pancakes Toppings on the side: Fresh berries, Fruit Jams, Natural Maple Syrup, Local Honey, and Whipped cream.
– Omelette Bar Mix-ins: Tomato, Spinach, Sweet Peppers, Onion, Mushrooms, Three Cheese Blend, and Bacon Crumbles.
– Applewood Smoked Bacon (GF)
– Chicken Apple Sausage
– Overnight Apple Cinnamon Oats (Veg)
– House Breakfast Potatoes (GF)(Vegan)
sautéed with Onions and Bell Peppers
– Hard Boiled Eggs (GF)(Veg)
(in the shell or peeled)
– Orange Juice
– Yogurt Parfait (Veg)
Plain Greek Yogurt, Homemade Granola, Fresh Berries & Local Honey (composed)
THE STANDARD BOXED LUNCH
Includes: Choice of Gourmet Sandwich with 4 oz. of sliced deli meat
– 4oz Container of Green Salad (GF)(Veg)
– 2oz Container of Balsamic Vinaigrette (GF)(Veg)
– Kettle Potato Chips (GF)(Vegan)
– Fresh House Baked Chocolate Chip Cookie (Veg)
– Napkin and Utensil Packet
– Dijon Mustard, Classic Yellow, and Mayo Packet
BOXED SALAD + PROTEIN
Your choice of: Chef’s Salad, Classic Caesar Salad, House Salad or Cobb Salad served with a fresh Chocolate Chip Cookie and Bottled Water.
TERIYAKI CHICKEN BOWL
Served with steamed White or Brown Rice topped with Teriyaki glazed Chicken paired with steamed Broccoli. (Vegetarian Option Available)
CHICKEN NOODLE SOUP (GF)
With diced Celery and Carrots.
CLAM CHOWDER (GF)
Creamy Clam Chowder with Thyme, Garlic, Potatoes, diced Bacon, chopped Clams and Vegetable Stock.
BEEF AND BARLEY
Tender Barley and cubed Beef stewed with diced carrots, Celery, and Onion, cooked with Beef Broth and crushed Tomatoes simmered for hours.
LEMONY CHICKEN AND ORZO SOUP (GF)
Sour and savory broth made with Chicken Broth, Lemon Juice and Lemon Zest mixed with tender Orzo, diced Carrots and shredded Chicken.
THAI COCONUT CURRY (GF)
Smooth Curried blend made with Carrots, Coconut Milk, Pumpkin and Peas.
TORTILLA SOUP (GF)(Veg)
Made with Vegetable Stock, Onions, Tomatoes, and Celery. Seasoned with Garlic, Bay Leaves, Cumin and Paprika. Served with Tortilla Strips.
BUTTERNUT SQUASH SOUP (Seasonal) (GF)(Veg)
Subtle Butternut Squash blended with fresh Nutmeg and Spices. A seasonal favorite!
TUSCAN TOMATO BISQUE (GF)(Vegan)
Crushed Roma Tomatoes simmered with Basil, Carrots, Onions and Celery with Vegetable Broth folded in.
POTATO LEEK SOUP (GF)(Veg)
Velvety Yukon Gold Potatoes cooked in Vegetable Broth with Heavy Cream, Garlic, sautéed Leeks, Thyme, Bay Leaves, Salt & Pepper.
MISO SOUP (GF)
Diced Tofu, Wakame Miso and Bonito Flake Broth served with Green Onions
SEASONAL VEGETABLE (GF)(Vegan)
A Garden of Flavors and Aromas.
HANDHELD SALAD (GF)(Vegan)
Hand selected Seasonal Greens, Sweet Grape Tomatoes, English Cucumbers, and Orange Balsamic Vinaigrette.
CLASSIC CAESAR SALAD (Veg)
Baby Romaine Hearts with Homemade Croutons and shaved Parmesan Cheese. On the side: Classic Caesar Dressing.
QUINOA AND GRILLED VEGETABLE SALAD (GF)(Veg)
Fluffy Quinoa folded with seasonal roasted Vegetables, and sliced Olives on a bed of Mixed Greens. On the side: Feta Cheese and Balsamic Vinaigrette.
CHOPPED LATIN SALAD (GF)(Veg)
Chopped Romaine Lettuce, sliced Olives, Black Beans, grilled Corn, Cherry Tomatoes and sliced Avocado topped with Tortilla Strips. On the side: Queso Fresco Crumbles and Chipotle Ranch Dressing.
HARVEST SALAD (GF)(Veg)
Tender Endive, Arugula & Escarole tossed with dried Apricots, dried Cranberries, roasted Butternut Squash and Red Grapes. On the side: Point Reyes Bleu Cheese Crumbles and Champagne Vinaigrette.
BUTTER LEAF SALAD (GF)(Veg)
Roasted shaved Almonds, Ricotta Salata, Orange Wheels, and shaved Red Onions. On the side: Berry Vinaigrette.
CAPRESE SALAD (GF)(Veg)
Bed of mixed Greens topped with sliced Heirloom Tomatoes (subject to seasonal availability), sliced Buffalo Mozzarella, fresh Basil Leaves, and drizzled lightly with Extra Virgin Olive Oil and Reduced Balsamic Reduction
CHINESE CHICKEN SALAD
Romaine Lettuce, Red Cabbage, shredded Carrots, fresh Cilantro, crispy Rice Noodles (GF) and Green Onion. On the side: Sesame-Soy Vinaigrette and marinated shredded Chicken.
ROOT SLAW SALAD (GF)(Vegan)
Medley of shredded Jicama, Carrots, Bean Sprouts, shredded Romaine Hearts tossed in an Apple Vinaigrette.
COUSCOUS SALAD (Veg)
Orange Wheels, dried Cranberries, fresh Mint, Parsley, Lemon Zest, Olives and shaved Red Onions. On the side: Oregano-Lemon Vinaigrette.
FENNEL AND CITRUS SALAD (GF)(Veg)
Shaved Fennel tossed with Orange and Grapefruit Wheels and fresh Arugula. On the side: Honey-Lemon Vinaigrette
PANZANELLA SALAD (Veg)
Oven Baked Ciabatta Croutons tossed with Green Olives, Kalamata Olives, Cherry Tomatoes, sliced Red Onions, and Cucumbers. Mixed with freshly chopped Basil and Capers. On the side: Balsamic & Red Wine Vinaigrette
WEDGE SALAD (GF)
Wedges of Iceberg Lettuce with wedges of Vine Ripened Tomatoes, and fresh Avocado. On the side: Bleu Cheese Dressing and Applewood Smoked Bacon Crumbles.
ROASTED BEET SALAD (GF)(Veg)
Roasted Heirloom Baby Beets, Mixed Greens, Orange Segments, and Almonds. On the side: Sherry & Thyme Vinaigrette and Goat Cheese Crumbles
GRILLED STONE FRUIT & BIBB SALAD (GF)(Veg)
Bed of mixed Greens with seasonal grilled Stone Fruit (subject to season availability. Substituted with Apple.), and toasted Lemon. On the side: Candied Walnuts, Feta Cheese and a Honey champagne vinaigrette
GREEK SALAD (GF)(Veg)
With Feta Cheese, Kalamata Olives, Shaved Red Onion, Heirloom Tomatoes (subject to seasonal availability), and Cucumbers on a Bed of Lettuce tossed with Extra Virgin Olive Oil, Lemon Juice, Oregano, Salt and Pepper
NICOISE SALAD (GF)(Veg)
Nicoise Olives, Green Beans, Hard Boiled Eggs, and tender New Potatoes over a bed of Mixed Greens. On the side: Balsamic Vinaigrette.
All sandwiches are prepared with Greenleaf Lettuce, sliced Tomatoes and shaved Red onion a handcrafted roll. On the side: Mayonnaise, Dijon and Yellow mustard packets/.
Sliced Roasted Turkey Breast with Cheddar Cheese.
GRILLED CHICKEN PESTO
With Roasted Peppers and Provolone Cheese.
Roasted Turkey Breast, Applewood Smoked Bacon and sliced Tomato.
STACKED GRILLED VEGGIES (Veg)
Thinly sliced Grilled Vegetables marinated in Balsamic layered with Pickled Vegetables and Provolone Cheese.
CAPRESE SANDWICH (Veg)
Sliced fresh Mozzarella Cheese, sliced seasonal Tomato, Fresh Hand Torn Basil Leaves, and Pesto Aioli.
GREEN GODDESS SANDWICH (Veg)
Avocado, Mozzarella, sliced Tomato(seeded), sliced Cucumber (seeded), Sprouts and Green-Leaf Lettuce, served with a thick layer of Green Goddess Aioli.
HAM AND CHEESE ON BAGUETTE
Black Forest Ham and Cheddar Cheese.
ITALIAN COLD CUTS
Thinly Sliced Ham, Capicola and Salami on Italian roll with Provolone Cheese and Olive Aioli.
Caramelized Onion and Peppadew aioli (sweet piquant pepper) and provolone cheese
CRUNCHY TUNA SALAD
Tuna salad made with fresh Lemon Juice, Dijon Mustard and light Mayo mixed with Celery, Green Onions, Red Bell pepper, with lettuce and sliced tomatoes on a croissant.
SANTA FE WRAP
Shredded Lettuce, Black Beans, seasoned Corn, grilled Spiced Chicken and Chipotle Ranch Aioli.
Sliced Cucumbers, roasted Peppers, Feta Cheese, Oregano-Lemon marinated Chicken with Hummus Spread.
VEGAN DELIGHT WRAP
Seasonal Vegetables, Squashes, Peppers, roasted Portobello and House Red Pepper Hummus.
– Brown Rice or White Rice (GF)(Vegan)
Protein: Select 2 Choices (5oz/pp)
– Chicken (GF)
– Ahi Tuna (GF)
– Salmon (GF)
– Vegetarian Protein: Honey Garlic Tofu (GF)(Veg)
– Seaweed Salad (GF)(Vegan) – Kimchi (GF)(Vegan) – Sliced Jalapeño (GF)(Vegan)
– Sliced Cucumbers (GF)(Vegan) – Edamame (GF)(Vegan) – Diced Mango (GF)(Vegan)
– Shredded Carrots (GF)(Vegan) – Crispy Seaweed (GF)(Vegan) – Crispy Onion Flakes (Veg)
– Wasabi and Pickled Ginger (GF)(Vegan)
SAUCES: (In squeeze bottles)
– Spicy Sriracha Aioli – Soy Sauce – Unagi Sauce
– Handheld Green Salad (GF)(Vegan)
Bed of Mixed Greens with Tomato Wedges, sliced Cucumbers, shaved Onions and shredded Carrots. On the side: Balsamic Vinaigrette.
– Basket of Brioche Buns (Veg)
– Fresh Fruit Salad (Vegan)(GF)
PROTEINS: *Please advise of Vegetarian counts.
– 1/3 lbs All Natural Beef Patty (GF)
– Vegetarian Protein: Black Bean Chipotle Vegetarian Patties (Veg)
– Sliced Assorted Cheeses (Veg)(GF)
– Sliced Tomatoes (GF)(Vegan)
– Green Leaf Lettuce (GF)(Vegan)
– Sliced Red Onions (GF)(Vegan)
– Packets of Mayonnaise, Mustard, and Ketchup.
– Farro Pilaf (Vegan)
folded with chopped Kale and drizzled with Lemon Juice and Olive Oil.
PROTEINS: Choose 2
– Seasoned Ground Beef (GF)
– Grilled Chicken (GF)
– Vegetarian Protein: Diced Seasoned Tofu (GF)(Vegan)
– Roasted Sweet Potato (GF)(Vegan) – Crispy Chickpeas (GF)(Vegan)
– Steamed Broccoli (GF)(Vegan) – Dried Cranberries (GF)(Vegan)
– Hard Boiled Egg Wedges (GF)(Veg)
DRESSINGS: (in squeeze bottles)
– Peanut Sauce (Veg) – Tahini Sauce (GF)(Vegan)
GAZPACHO SIPS: (choice of 1)
– Traditional Tomato Gazpacho (GF)(Vegan)
– Sweet Corn Gazpacho with Torn Cilantro (GF)(Veg)
– Mango & Orange Gazpacho with charred Pineapple (GF)(Vegan)
– Fresh Cilantro-Cantaloupe Gazpacho (GF)(Vegan)
– Watermelon & Mint Infused Gazpacho (GF)(Vegan)
– Cucumber Avocado Gazpacho with Toasted Pumpkin Seed (GF)(Vegan)
TOMATO BISQUE SIPS (GF)(Veg)
Paired with a Cheddar Cheese Gougere (Veg)
CARROT AND GINGER SOUP (GF)(Veg)
Infused with Tangerine Zest
WILD MUSHROOM BISQUE (Veg)
Garnished with Crispy Leeks
TEA SANDWICHES (Choose from White Bread, Sourdough, Whole wheat or Rye Bread.)
TURKEY AND AVOCADO
Roasted Turkey, Avocado and Alfalfa Sprouts on White Bread
Smoked Salmon, Cucumber, whipped Cream Cheese on Whole Wheat Bread
Cucumber, Dill Cream Cheese, and Alfalfa Sprouts.
EGG SALAD (Veg)
Hard Boiled Eggs folded with fresh Herbs and Spices.
HAM AND BRIE
Thinly sliced Black Forest Ham layered with creamy Brie Cheese.
ROASTED CHICKEN TEA SANDWICH
Roasted Chicken Salad tossed with Cranberries and Fresh Baby Spinach.
Grilled New York Sirloin Steak with Caramelized Onions, sautéed Mushrooms and Gorgonzola Dolce.
BRAISED SHORT RIBS (GF)
On a square Polenta Cake topped with Meyer Lemon Gremolata.
GRILLED KALBI BEEF (GF)
Served over a Sushi Rice Bite garnished with Green Onions and fresh Ginger Sticks.
FLANK STEAK BROCHETTES (GF)
Marinated in Thyme, Oregano, Garlic and Lemon skewered with roasted Peppers.
NONNI’S FAVORITE MEATBALLS
Blend of ground Beef & Pork with Breadcrumbs, Thyme, Oregano, Garlic and Parmesan simmered in Marinara Sauce.
LAMB KABOBS (GF)
Tender ground Lamb & Beef seasoned with our house blend of Spices and cooked until juicy.
SRIRACHA AND APRICOT GLAZED CHICKEN SKEWERS (GF)
Tender Chicken Breast braised with an Apricot Sriracha Glaze.
GUAJILLO BRAISED CHICKEN SOPES (GF)
Corn Masa Sope topped with Refried Beans, diced Guajillo Pepper, Sour Cream, Queso Fresco and fresh Cilantro.
GINGER AND HOISIN GLAZED DRUMETTES
Roasted Chicken Drumettes tossed in Ginger, Hoisin Sauce, Sesame Seeds and Green Onions.
LIME AND JALAPENO CHICKEN SKEWERS (GF)
Braised Chicken Breast Skewers served with Avocado Crema.
CHICKEN SATAY (GF)
Marinated in Coconut Milk and Spices. Served with Creamy Peanut Sauce.
TRADITIONAL DEVILED EGGS (GF)(Veg)
With a Fresh Herb Sprig and Paprika and Cayenne Pepper.
*Or let us customize your flavors!
MINI CHICKEN AND LEMONGRASS DUMPLINGS
Served with Sriracha Apricot Dipping Sauce.
DRIED APRICOT CHICKEN SALAD (GF)
Minced Herbed Chicken mixed with diced Apricots, Tarragon and Almonds on a Petite Endive Boat.
Steamed BBQ Pork Buns served with a Pickled Medley of Daikon, Carrot and Cilantro.
COCHINITA PIBIL TAQUITOS (GF)
Tender Pork Shoulder marinated in Achiote, fresh Thyme and Orange then wrapped in Crisp Corn Tortilla. Served with Pickled Red Onion and Sour Cream.
PROSCIUTTO AND GRUYERE PINWHEELS
Flaky Puff Pastry Layers filled with crisp Prosciutto and Gruyere Cheese.
STUFFED DATES (GF)
Medjool Dates wrapped in Prosciutto and stuffed with Goat Cheese.
PANCETTA WRAPPED PRAWNS (GF)
Paired with Fire Roasted Red Pepper Coulis.
HAM AND CHEESE PINWHEELS
Swirls of Puff Pastry, Black Forest Ham and Mozzarella Cheese.
Italian Sausage and Ground Beef mixed with Italian Parsley, Basil, and Garlic. Simmered in Marinara Sauce.
PROSCIUTTO PEAR BITES (GF)
Slices of ripe seasonal Pears, Herbs and Blue Cheese rolled in delicate Prosciutto.
CRISPY PORK WONTONS
Ground Pork infused with Ginger and Lemongrass. Served with Apricot Sriracha Sauce.
AHI TUNA TARTAR
Ahi Tuna marinated in Soy Sauce and Sesame oil then topped with fresh Cucumber-Green Onion Relish served on a Wonton Crisp.
CEVICHE CUCUMBER CUPS (GF)
Crisp Cucumber Cups filled with Local Rockfish Ceviche and Leche de Tigre. Garnished with Micro Cilantro.
MINI DEVILED CRAB CAKES
Lightly Breaded, All Natural Crab Meat, blended with Spices and served with Classic Remoulade.
CHIPOTLE GLAZED GRILLED PRAWNS (GF)
Served with a Cilantro-Mango Coulis.
VIETNAMESE SPRING ROLL WITH PRAWNS (GF)
Rice paper filled with poached Prawns, Vermicelli Noodles, Julienne of Mango, Carrots, Cucumber, Jalapeño, Thai Basil, fresh Cilantro, and Mint. Served with a Sweet Chili Sauce.
SEARED AHI TUNA (GF)
Peppercorn & Sesame Seared Ahi Tuna Cube skewered with a crisp Cucumber Ribbon with a light Sesame Seed Oil Drizzle.
AHI TUNA JICAMA TACOS (GF)
Fresh Jicama Shell filled with seared Ahi Tuna, Cucumber and garnished with a Teriyaki-Ponzu Sauce & Cilantro Sprig.
Ground Chuck Patty with sautéed Mushrooms and caramelized Onions, Dijonnaise, and Swiss Cheese on a House Made Brioche Bun.
House Ground Salmon with Shallots, Lemon Zest, Capers, and fresh Herbs served with shaved Fennel and Arugula. Finished with a touch of Tartar Sauce on toasted Brioche.
WILD WESTERN SLIDER
Wood Smoked Pulled Pork with a Jalapeño and Mango Coleslaw on Potato Bun.
Chicken Cutlet lightly breaded and fried served with Lettuce Leaves, Pickles and Ranch Dressing.
THE OMNIVORE TEASE (Veg)
Housemade Chickpea, Black Bean and Chipotle Patty with Avocado Crema and Arugula skewered with a Cherry Tomato.
BUTTERMILK CHICKEN SLIDER
Southern Comfort seasoned Chicken with Apple Coleslaw on Potato Bun.
TRI TIP SLIDER
Garlic and Herb marinated grilled Tri Tip with Caramelized Onions, sautéed Mushroom and Arugula.
SEARED AHI TUNA
Black Pepper Crusted Ahi Tuna with Asian slaw and Ginger-Soy Aioli.
SALSAS CON CHIPS (GF)(Vegan)
Homemade Tortilla Chips served with Salsa Verde, fresh Pico de Gallo and Guacamole.
CRUDITE PLATTER (GF)(Veg)
Seasonal Vegetables served with Ranch Dipping Sauce.
Assorted Cured Meat displayed with Olives and Cornichons. Served with sliced Baguettes.
ARTISAN CHEESE PLATTER
Display of assorted Gourmet Cheeses accented with Dried Fruit, Fresh Fruit, sliced Baguettes and Assorted Crackers.
SEASONAL FRUIT PLATTER (GF)(Vegan)
Assortment of sliced Fruit in a beautiful display.
MEDITERRANEAN PLATTER (Veg)
Red Pepper Hummus, Dolmas, Roasted Pepper Bruschetta, White Bean and Sage Dip served with Pita Chips. (Minimum 25 Guests)
HOT ARTICHOKE DIP (Veg)
Served with Crostini or sliced Baguettes.
STREET TACO STATION
Meat Selections: Choose 2 Options
– Grilled Chicken (GF)
– Carne Asada (GF)
– Carnitas (GF)
– Vegetarian Protein: Tofu and Seasonal Vegetables (GF)(Veg)
– Fresh Pico de Gallo (GF)(Vegan)
– Pickled Jalapeños & Carrots (GF)(Vegan)
– Minced Cilantro & Onions (GF)(Vegan)
– Tapatio Sauce
BAKED POTATO BAR (Prices based on Protein Choices)
Protein Choices: Smoked Pulled Pork, Cilantro-Lime Pulled Chicken, Chopped Brisket or Vegetarian Chili.
– Baked Russet Potatoes – Tillamook Cheddar Cheese – Applewood Smoked Bacon Bits
– Green Onions – Sour Cream
– Glazed and Chocolate Donuts (1/pp)
– Squirt Bottles of: Caramel, Chocolate Sauce and Berry Coulis.
– Jars of: Rainbow Sprinkles, Mini Chocolate Chips, Shredded Coconut, Oreo Dust and Crushed Peanuts
– Plain Chocolate and Vanilla Cupcakes (1/pp)
– Piping Bags of Assorted Buttercreams: Chocolate, Vanilla and Raspberry.
– Assorted Sprinkles and Shredded Coconut
HANDHELD GRAZING STATION
– Platter of Endive Spears, Baby Rainbow Carrots and Blanched Asparagus. (GF)(Vegan)
– Basket of Bread sticks & Focaccia (Veg)
– Bowls of Smoky Artichoke Hummus & Lemon Thyme Whipped Ricotta (GF)(Veg)
– Platter of Prosciutto, Capicola, Genoa, Spanish Chorizo & Assorted Olives (GF)
– Display of assorted Artisan Domestic Cheeses with Fresh and Dried Fruits. (GF)(Veg)
Build your own assortment ask chef for details
BRAISED BRISKET (GF)
Slow roasted Brisket served with seasonal Berry BBQ Sauce.
GRILLED TRI TIP (GF)
With House Chimichurri Sauce.
BEEF BOURGUIGNON (GF)
Braised in Red Wine with Lardon, Onions, Mushrooms, and Pearl Onions
Fresh Pasta layered with Homemade Bolognese Sauce, Ricotta Cheese, Mozzarella Cheese and Béchamel Sauce.
PRIME NEW YORK STRIP (GF)
With Red Wine Mushroom Reduction.
THE MANHATTAN CUT (GF)
Grilled Top Sirloin marinated in fresh Herbs and Garlic. Served with Demi Glaze.
BEEF FAJITAS (GF)
Grilled Flank Steak sauteed with sweet Chiles, Onions, and House Spice Blend. Served with Flour Tortillas. (2/pp)
BRAZILIAN “OH!” STEAK (GF)
Marinated with Brazilian Spices and seared off to keep juicy. Topped with fresh Chimichurri Sauce.
MEDITERRANEAN BEEF SKEWERS (GF)
Marinated in Thyme, Oregano, Garlic and Lemon. Skewered with Onions and Bell Peppers.
Seared marinated Beef tossed with tender Broccoli & Carrots in House Stir Fry Gravy.
SEARED AIRLINE CHICKEN BREAST (GF)
With fresh Herb Au Jus.
BBQ CHICKEN (GF)
With a Chipotle Lime Glaze.
BRAISED CHICKEN THIGHS (GF)
Chicken Thighs braised in Lemon, Thyme, White Wine, crispy Bacon, Onions and Fresh Herbs.
Thighs of Chicken marinated in Wine, with Pitted Prunes, Green Olives, Garlic, Oregano, Brown Sugar, Red Chili Flakes.
STUFFED CHICKEN BREAST (GF)
Airline Chicken Breast stuffed with Prosciutto, fresh Basil, Garlic, and Mozzarella Cheese and Chicken Jus.
With Sundried Tomatoes, Spinach, Mushrooms and Artichokes.
CITRUS CHICKEN (GF)
Breast of Chicken marinated with Lemons, Oranges,Limes and Herbs.
Boneless Chicken Breast dressed with Capers, Lemons, White Wine, Garlic, Flour, Parsley and Butter.
Sautéed light floured, braised Chicken Breast with Mushrooms, Garlic and Marsala Wine.
THAI CHICKEN CURRY
Chicken Thighs cooked with Ginger, Coconut Milk and Spices.
Slow roasted Chicken Thighs and coated with a Teriyaki Glaze.
FISH (SEASONAL AVAILABILITY)
SESAME SEED CRUSTED SALMON FILET (GF)
Served with Orange-Lime-Grapefruit Zest, Tarragon, Cider Vinegar, and Basil Beurre Blanc.
PAELLA DEL MAR (GF)
Arborio Rice, Saffron, Shrimp, Scallops, Mussels, grilled Fennel, Green Peas, Mushrooms, Tomato Concasse and White Wine.
PESCE ALLA PALERMITANA
Baked lightly breaded seasonal Fish topped with Cherry Tomatoes, Gaeta Olives, Caper Berries, Shallots, Lemon Zest, Olive Oil, Basil and Oregano
BLACKENED SEASONAL FISH WITH OLIVE SAUCE (GF)
Kalamata, Cavelstrano and Gaeta Olives cooked with Shallots, Rosemary, Parsley, Olive Oil, White Balsamic, Vinegar and Garlic.
APRICOT BABY BACK RIBS (GF)
Slathered with Apricot and Sriracha Glaze.
COCHINITA PIBIL (GF)
Pork shoulder marinated with achiote paste, oranges, oregano, pickle onions and slow cooked wrapped in banana leaves
KOREAN BBQ PORK
Simmered overnight in Korean spices and slowly cooked to perfection
ROASTED PORK LOIN (GF)
Slow roasted center cut Pork Loin with Apple Glaze.
Sautéed until crisp and cooked with Bell Peppers and Onions.
PORK CHILE COLORADO OR VERDE (GF)
VEGETARIAN & VEGAN
STUFFED PEPPERS (GF)
Stuffed with Corn Wild Rice, Grilled Radicchio and Parmesan Cheese.
Fresh Lasagna Sheets layered with, Ricotta Cheese, sautéed Spinach, Mushrooms, Béchamel, homemade Marinara Sauce.
VEGETABLE TARTLET (Veg)
From Scratch Tart Shells filled with fluffy Quinoa and seasonal Vegetable Succotash.
INVOLTINI VEGETARIANO (GF)(Veg)
Rolled grilled Eggplant stuffed with Ricotta-Mozzarella-Goat and Parmesan Cheese Blend with Basil and Tomato Coulis.
WILD MUSHROOM CANNELLONI (Veg)
Filled with Ricotta Cheese and topped with Fresh Marinara Light Cream Sauce.
VEGETARIAN DREAM GALETTE (GF)(Veg)
Layers of Spinach, Eggplant, Peppers and Squashes all pressed over a seared Polenta Cake with a fresh Tomato Coulis Base topped with Caccio.
House Chickpea Falafels mixed with Spices and served with Tzatziki Sauce.
EDAMAME STIR FRY (Veg)
Spring Onions, shredded Carrots, Snap Peas, Edamame Beans, Eggs, Soy Sauce, Bell Peppers , Ginger and Garlic.
LENTIL AND BARLEY PATTIES (Veg)
Seared Patties blended with Red Onion, Bell Pepper, Cilantro, Lemon, and Olive Oil. Served with a Mango Salsa Fresca.
GRILLED PORTOBELLO MUSHROOMS (GF)(Veg)
Stuffed with fresh Mozzarella Cheese and Grape Tomatoes then drizzled with Balsamic Reduction.
SEASONAL ROASTED VEGETABLES (Vegan) (GF)
Seasonal Vegetables tossed in fresh Herbs, Garlic and Shallot Oil.
CARAMELIZED BRUSSEL SPROUTS (Vegan) (GF)
With Caramelized Onions, Salt and Pepper.
GREEN BEANS (Vegan) (GF)
Blanched Blue Lake Green Beans then sautéed with caramelized Shallots..
GRILLED VEGETABLE PLATTER (Vegan) (GF)
Assorted grilled Vegetable Display drizzled with Balsamic Reduction.
SAUTEED BABY CARROTS (Vegan) (GF)
Stem on Carrots, blanched and sautéed in a Garlic infused Oil.
GRILLED CORN SUCCOTASH (Vegan) (GF)
Mixed with Edamame, Onions, Peppers and fresh Aromatic Herbs.
STEAMED BROCCOLI (Vegan) (GF)
Tender Broccoli Florets sprinkled with Sea Salt and freshly cracked Pepper.
ROASTED POTATOES (Vegan) (GF)
New potatoes roasted with Shallots and fresh Rosemary.
PARMESAN CRUSTED FINGERLING POTATOES (Veg) (GF)
Hard roasted Potatoes tossed with Parmesan Cheese and Fresh Parsley.
ROASTED GARLIC MASHED POTATOES (Veg) (GF)
Roasted Garlic folded into Pureed Russet Potatoes.
DOUBLE CREAM MASHED POTATOES (Veg) (GF)
Creamy Whipped Yukon Potatoes with Butter, Double Cream, Sea Salt and Pepper.
STEAMED JASMINE RICE (Vegan) (GF)
STEAMED BROWN RICE (Vegan) (GF)
RICE PILAF (Vegan) (GF)
Toasted Rice, with diced Onions and cooked with either Vegetable Stock.
WILD RICE PILAF (Vegan) (GF)
Tossed with Celery, Onions, Carrots and fresh Herbs.
CILANTRO RICE (Vegan) (GF)
Fluffy Rice folded with Cilantro- Spinach Puree.
SPANISH RICE (Vegan) (GF)
Cooked with Onions, Garlic, Tomatoes and Vegetable stock.
TABBOULEH (Vegan) (GF)
Tender Bulgur and Cucumbers, Red Onion, Tomato, Peppers Tossed with fresh Mint, Parsley and EVOO.
FRENCH ONION & PORTOBELLO PINWHEELS (Veg)
Swirls of Puff Pastry with grilled Portobello Mushrooms, Caramelized French Onions, and Mozzarella Cheese.
VEGETARIAN SPRING ROLL (GF)(Vegan)
Rice Paper filled with Vermicelli Noodles, Julienne of Mango, Carrots, Cucumber, Jalapeño, Thai Basil, fresh Cilantro, and Mint. Served with a Sweet Chili Sauce
SWEET ONION & GORGONZOLA PUFF (Veg)
Gorgonzola Dolce with caramelized Onions and chives baked into Puff Pastry.
BAKED BRIE PUFFS (Veg)
With Fig Preserve & Almond Crumbles
BUTTERNUT SQUASH RISOTTO CAKES (Veg)
Lightly Breaded, savory Butternut Squash Risotto Cakes topped with Sage Aioli.
WILD MUSHROOM ARANCINI (Veg)
Filled with Wild and Porcini Mushrooms, Mozzarella Cheese and dash of Truffle Oil garnished with shaved Pecorino.
SPINACH & ARTICHOKE PINWHEELS (Veg)
Swirls of Puff Pastry filled with sautéed Spinach and Artichokes blended with shaved Parmesan Cheese.
MUSHROOM CROSTINI (Veg)
Wild Mushroom Ragu on a Focaccia Crouton then garnished with a Pecorino Romano Cheese Shaving.
STUFFED FIGS (GF)(Veg)
Stuffed with Goat Cheese and lightly drizzled with Honey & Pistachio Crumbles.
(If fig is out of season, Dried Figs are used.)
VEGGIE SUCCOTASH TARTS (Vegan)
Flaky Phyllo Cups filled with fluffy Quinoa and seasonal Vegetable Succotash.
CHEDDAR & CHIVE GOUGERES (Veg)
Savory Cheese Puffs.
BUTTERNUT SQUASH EMPANADITAS (GF)(Vegan)
Corn Masa Empanadas colored with a dash of Paprika and filled with savory Butternut Squash. Served with Chipotle Aioli.
CLASSIC SPANAKOPITA (Veg)
Flaky Phyllo Dough Triangles filled with Feta Cheese and sauteed Spinach with Garlic.
BLACKBEAN EMPANADITAS (GF)(Veg)
Corn Masa mini Empanadas filled with Black Beans & Oaxaca Cheese. Paired with House Tomatillo Sauce.
MAC AND CHEESE BITES (Veg)
Parmesan-Panko coated Mac & Cheese Bites paired with House Spiced Marinara Sauce.
CUCUMBER HUMMUS CUPS (GF)(Vegan)
Crisp Cucumber Cups filled with Roasted Pepper Hummus. Sprinkled with Paprika and EVOO.
Seasonal berry bars
Oreo cheesecake bars
Chocolate dipped profiteroles
Seasonal mini tarts
Pot de creme
Seasonal fruit cups
And many more! Contact us now to get a customized quote!