Menu
We make it easy.
We make it easy.
Local Scrambled Eggs, Three Cheese Blend, House Breakfast Potatoes with Sweet Peppers and Onions, Applewood Smoked Bacon Crumbles, and fresh Pico de Gallo wrapped in Flour Tortilla.
– Scrambled Eggs sprinkled with Fresh
Chives (GF)(Veg)
– Roasted Breakfast Potatoes (GF)(Vegan)
sautéed with Onions and Bell Peppers
– Chicken Apple Sausage garnished with Parsley
– Fresh Fruit Platter (GF)(Vegan)
– Platter of freshly baked Mini Muffins (Veg)
– Fresh Orange Juice (GF)(Vegan)
– Coffee and Tea. (GF)(Vegan)
– Assorted Mini Breakfast Pastries: Croissants, Danishes and Muffins (Veg)
– Butter and Seasonal Jams (Veg)
– Fresh Fruit Platter (GF)(Veg)
– Composed Parfaits (Veg)
Plain Greek Yogurt topped fresh Berries. On the side: House Granola & Honey Bear – Coffee and Tea
– Fresh Orange Juice & Green Juice (GF)(Vegan)
Individual Frittatas (Please select 2 choices):
– Bacon, Caramelized Onions and Swiss Cheese. (GF)
– Ham, Sweet Peppers and Cheddar Cheese. (GF)
– Roasted Seasonal Vegetable and Swiss (GF)(Veg)
Includes:
– Assorted Mini Muffins (Veg)
– Seasonal Fruit Salad (GF)(Veg)
– Fresh Orange Juice
– Coffee and Tea.
– Plain & Everything Bagels (Vegan)
– Assorted Mini Pastries: Muffins,
Croissants, and Danishes. (Veg)
– Cinnamon Sugar Schmear & Jams (Veg)
– Cream Cheese (Veg)
– Fresh Fruit Salad (GF)(Vegan)
– Hot Tea and Coffee (GF)(Veg)
– Fresh Orange Juice (GF)(Veg)
– Baked French Toast Strata (Veg)
Chunks of hand-torn Bread, with Cinnamon, Nutmeg, Allspice, Cloves, Vanilla, Eggs, and Heavy Cream baked to perfection – Applewood Bacon (GF)
– Local Scrambled Eggs sprinkled with Chives (GF)(Veg)
– Seasonal Fresh Fruit Platter (GF)(Vegan)
On the side:
– Natural Maple Syrup (GF)(Vegan)
– Butter (GF)(Veg)
– Fresh Orange Juice (GF)(Vegan)
– Coffee and Tea (GF)(Vegan)
– Waffles Toppings on the Side: Fresh Berries, Fruit Jams, Natural Maple Syrup, Local Honey, and Whipped Cream.
– Pancakes Toppings on the side: Fresh berries, Fruit Jams, Natural Maple Syrup, Local Honey, and Whipped cream.
– Omelette Bar Mix-ins: Tomato, Spinach, Sweet Peppers, Onion, Mushrooms, Three Cheese Blend, and Bacon Crumbles.
– Applewood Smoked Bacon (GF)
(3pieces)
– Chicken Apple Sausage
(1 link)
– Overnight Apple Cinnamon Oats (Veg)
– House Breakfast Potatoes (GF)(Vegan)
sautéed with Onions and Bell Peppers
– Hard Boiled Eggs (GF)(Veg)
(in the shell or peeled)
– Orange Juice
– Yogurt Parfait (Veg)
Plain Greek Yogurt, Homemade Granola, Fresh Berries & Local Honey (composed)
Includes: Choice of Gourmet Sandwich with 4 oz. of sliced deli meat
– 4oz Container of Green Salad (GF)(Veg)
– 2oz Container of Balsamic Vinaigrette (GF)(Veg)
– Kettle Potato Chips (GF)(Vegan)
– Fresh House Baked Chocolate Chip Cookie (Veg)
– Napkin and Utensil Packet
– Dijon Mustard, Classic Yellow, and Mayo Packet
Your choice of: Chef’s Salad, Classic Caesar Salad, House Salad or Cobb Salad served with a fresh Chocolate Chip Cookie and Bottled Water.
Served with steamed White or Brown Rice topped with Teriyaki glazed Chicken paired with steamed Broccoli. (Vegetarian Option Available)
Hand selected Seasonal Greens, Sweet Grape Tomatoes, English Cucumbers, and Orange Balsamic Vinaigrette.
Baby Romaine Hearts with Homemade Croutons and shaved Parmesan Cheese. On the side: Classic Caesar Dressing.
Fluffy Quinoa folded with seasonal roasted Vegetables, and sliced Olives on a bed of Mixed Greens. On the side: Feta Cheese and Balsamic Vinaigrette.
Chopped Romaine Lettuce, sliced Olives, Black Beans, grilled Corn, Cherry Tomatoes and sliced Avocado topped with Tortilla Strips. On the side: Queso Fresco Crumbles and Chipotle Ranch Dressing.
Tender Endive, Arugula & Escarole tossed with dried Apricots, dried Cranberries, roasted Butternut Squash and Red Grapes. On the side: Point Reyes Bleu Cheese Crumbles and Champagne Vinaigrette.
Roasted shaved Almonds, Ricotta Salata, Orange Wheels, and shaved Red Onions. On the side: Berry Vinaigrette.
Bed of mixed Greens topped with sliced Heirloom Tomatoes (subject to seasonal availability), sliced Buffalo Mozzarella, fresh Basil Leaves, and drizzled lightly with Extra Virgin Olive Oil and Reduced Balsamic Reduction
Romaine Lettuce, Red Cabbage, shredded Carrots, fresh Cilantro, crispy Rice Noodles (GF) and Green Onion. On the side: Sesame-Soy Vinaigrette and marinated shredded Chicken.
Medley of shredded Jicama, Carrots, Bean Sprouts, shredded Romaine Hearts tossed in an Apple Vinaigrette.
Orange Wheels, dried Cranberries, fresh Mint, Parsley, Lemon Zest, Olives and shaved Red Onions. On the side: Oregano-Lemon Vinaigrette.
Shaved Fennel tossed with Orange and Grapefruit Wheels and fresh Arugula. On the side: Honey-Lemon Vinaigrette
Oven Baked Ciabatta Croutons tossed with Green Olives, Kalamata Olives, Cherry Tomatoes, sliced Red Onions, and Cucumbers. Mixed with freshly chopped Basil and Capers. On the side: Balsamic & Red Wine Vinaigrette
Wedges of Iceberg Lettuce with wedges of Vine Ripened Tomatoes, and fresh Avocado. On the side: Bleu Cheese Dressing and Applewood Smoked Bacon Crumbles.
Roasted Heirloom Baby Beets, Mixed Greens, Orange Segments, and Almonds. On the side: Sherry & Thyme Vinaigrette and Goat Cheese Crumbles
Bed of bibb lettuce with seasonal grilled Stone Fruit (subject to season availability. Substituted with Apple.), and toasted Lemon. On the side: Candied Walnuts, Feta Cheese and a Honey champagne vinaigrette
With Feta Cheese, Kalamata Olives, Shaved Red Onion, Heirloom Tomatoes (subject to seasonal availability), and Cucumbers on a Bed of Lettuce tossed with Extra Virgin Olive Oil, Lemon Juice, Oregano, Salt and Pepper
Nicoise Olives, Green Beans, Hard Boiled Eggs, and tender New Potatoes over a bed of Mixed Greens. On the side: Balsamic Vinaigrette.
With diced Celery and Carrots.
Creamy Clam Chowder with Thyme, Garlic, Potatoes, diced Bacon, chopped Clams and Vegetable Stock.
Tender Barley and cubed Beef stewed with diced carrots, Celery, and Onion, cooked with Beef Broth and crushed Tomatoes simmered for hours.
Sour and savory broth made with Chicken Broth, Lemon Juice and Lemon Zest mixed with tender Orzo, diced Carrots and shredded Chicken.
Smooth Curried blend made with Carrots, Coconut Milk, Pumpkin and Peas.
Made with Vegetable Stock, Onions, Tomatoes, and Celery. Seasoned with Garlic, Bay Leaves, Cumin and Paprika. Served with Tortilla Strips.
Subtle Butternut Squash blended with fresh Nutmeg and Spices. A seasonal favorite!
Crushed Roma Tomatoes simmered with Basil, Carrots, Onions and Celery with Vegetable Broth folded in.
Velvety Yukon Gold Potatoes cooked in Vegetable Broth with Heavy Cream, Garlic, sautéed Leeks, Thyme, Bay Leaves, Salt & Pepper.
Diced Tofu, Wakame Miso and Bonito Flake Broth served with Green Onions
A Garden of Flavors and Aromas.
Sliced Roasted Turkey Breast with Cheddar Cheese.
With Roasted Peppers and Provolone Cheese.
Roasted Turkey Breast, Applewood Smoked Bacon and sliced Tomato.
Thinly sliced Grilled Vegetables marinated in Balsamic layered with Pickled Vegetables and Provolone Cheese.
Sliced fresh Mozzarella Cheese, sliced seasonal Tomato, Fresh Hand Torn Basil Leaves, and Pesto Aioli.
Avocado, Mozzarella, sliced Tomato(seeded), sliced Cucumber (seeded), Sprouts and Green-Leaf Lettuce, served with a thick layer of Green Goddess Aioli.
Black Forest Ham and Cheddar Cheese.
Thinly Sliced Ham, Capicola and Salami on Italian roll with Provolone Cheese and Olive Aioli.
Caramelized Onion and Peppadew aioli (sweet piquant pepper) and provolone cheese
Tuna salad made with fresh Lemon Juice, Dijon Mustard and light Mayo mixed with Celery, Green Onions, Red Bell pepper, with lettuce and sliced tomatoes on a croissant.
Shredded Lettuce, Black Beans, seasoned Corn, grilled Spiced Chicken and Chipotle Ranch Aioli.
Sliced Cucumbers, roasted Peppers, Feta Cheese, Oregano-Lemon marinated Chicken with Hummus Spread.
Seasonal Vegetables, Squashes, Peppers, roasted Portobello and House Red Pepper Hummus.
Base of:
– Brown Rice or White Rice (GF)(Vegan)
Protein: Select 2 Choices (5oz/pp)
– Chicken (GF)
– Ahi Tuna (GF)
– Salmon (GF)
– Vegetarian Protein: Honey Garlic Tofu (GF)(Veg)
TOPPINGS:
– Seaweed Salad (GF)(Vegan)
– Kimchi (GF)(Vegan)
– Sliced Jalapeño (GF)(Vegan)
– Sliced Cucumbers (GF)(Vegan)
– Edamame (GF)(Vegan)
– Diced Mango (GF)(Vegan)
– Shredded Carrots (GF)(Vegan)
– Crispy Seaweed (GF)(Vegan)
– Crispy Onion Flakes (Veg)
– Wasabi and Pickled Ginger (GF)(Vegan)
SAUCES: (In squeeze bottles)
– Spicy Sriracha Aioli
– Soy Sauce
– Unagi Sauce
Includes:
SALAD:
– Handheld Green Salad (GF)(Vegan)
Bed of Mixed Greens with Tomato Wedges, sliced Cucumbers, shaved Onions and
shredded Carrots. On the side: Balsamic Vinaigrette.
SIDES:
– Basket of Brioche Buns (Veg)
– Fresh Fruit Salad (Vegan)(GF)
PROTEINS: *Please advise of Vegetarian counts.
– 1/3 lbs All Natural Beef Patty (GF)
– Vegetarian Protein: Black Bean Chipotle Vegetarian Patties (Veg)
TOPPINGS:
– Sliced Assorted Cheeses (Veg)(GF)
– Sliced Tomatoes (GF)(Vegan)
– Green Leaf Lettuce (GF)(Vegan)
– Sliced Red Onions (GF)(Vegan)
– Packets of Mayonnaise, Mustard, and Ketchup.
BASE:
– Farro Pilaf (Vegan)
folded with chopped Kale and drizzled with Lemon Juice and Olive Oil.
PROTEINS: Choose 2
– Seasoned Ground Beef (GF)
– Grilled Chicken (GF)
– Vegetarian Protein: Diced Seasoned Tofu (GF)(Vegan)
TOPPINGS:
– Roasted Sweet Potato (GF)(Vegan)
– Crispy Chickpeas (GF)(Vegan)
– Steamed Broccoli (GF)(Vegan)
– Dried Cranberries (GF)(Vegan)
– Hard Boiled Egg Wedges (GF)(Veg)
DRESSINGS: (in squeeze bottles)
– Peanut Sauce (Veg)
– Tahini Sauce (GF)(Vegan)
– Traditional Tomato Gazpacho (GF)(Vegan)
– Sweet Corn Gazpacho with Torn Cilantro (GF)(Veg)
– Mango & Orange Gazpacho with charred Pineapple (GF)(Vegan)
– Fresh Cilantro-Cantaloupe Gazpacho (GF)(Vegan)
– Watermelon & Mint Infused Gazpacho (GF)(Vegan)
– Cucumber Avocado Gazpacho with Toasted Pumpkin Seed (GF)(Vegan)
Paired with a Cheddar Cheese Gougere (Veg)
Infused with Tangerine Zest
Garnished with Crispy Leeks
Roasted Turkey, Avocado and Alfalfa Sprouts on White Bread
Smoked Salmon, Cucumber, whipped Cream Cheese on Whole Wheat Bread
Cucumber, Dill Cream Cheese, and Alfalfa Sprouts.
Hard Boiled Eggs folded with fresh Herbs and Spices.
Thinly sliced Black Forest Ham layered with creamy Brie Cheese.
Roasted Chicken Salad tossed with Cranberries and Fresh Baby Spinach.
Grilled New York Sirloin Steak with Caramelized Onions, sautéed Mushrooms and Gorgonzola Dolce.
On a square Polenta Cake topped with Meyer Lemon Gremolata.
Served over a Sushi Rice Bite garnished with Green Onions and fresh Ginger Sticks.
Marinated in Thyme, Oregano, Garlic and Lemon skewered with roasted Peppers.
Blend of ground Beef & Pork with Breadcrumbs, Thyme, Oregano, Garlic and Parmesan simmered in Marinara Sauce.
Tender ground Lamb & Beef seasoned with our house blend of Spices and cooked until juicy.
Tender Chicken Breast braised with an Apricot Sriracha Glaze.
Corn Masa Sope topped with Refried Beans, diced Guajillo Pepper, Sour Cream, Queso Fresco and fresh Cilantro.
Roasted Chicken Drumettes tossed in Ginger, Hoisin Sauce, Sesame Seeds and Green Onions.
Braised Chicken Breast Skewers served with Avocado Crema.
Braised Chicken Breast Skewers served with Avocado Crema.
With a Fresh Herb Sprig and Paprika and Cayenne Pepper. *Or let us customize your flavors!
Served with Sriracha Apricot Dipping Sauce.
Minced Herbed Chicken mixed with diced Apricots, Tarragon and Almonds on a Petite Endive Boat.
Steamed BBQ Pork Buns served with a Pickled Medley of Daikon, Carrot and Cilantro.
Tender Pork Shoulder marinated in Achiote, fresh Thyme and Orange then wrapped in Crisp Corn Tortilla. Served with Pickled Red Onion and Sour Cream.
Flaky Puff Pastry Layers filled with crisp Prosciutto and Gruyere Cheese.
Medjool Dates wrapped in Prosciutto and stuffed with Goat Cheese.
Paired with Fire Roasted Red Pepper Coulis.
Swirls of Puff Pastry, Black Forest Ham and Mozzarella Cheese.
Italian Sausage and Ground Beef mixed with Italian Parsley, Basil, and Garlic. Simmered in Marinara Sauce.
Slices of ripe seasonal Pears, Herbs and Blue Cheese rolled in delicate Prosciutto.
Ground Pork infused with Ginger and Lemongrass. Served with Apricot Sriracha Sauce.
Ahi Tuna marinated in Soy Sauce and Sesame oil then topped with fresh Cucumber-Green Onion Relish served on a Wonton Crisp.
Crisp Cucumber Cups filled with Local Rockfish Ceviche and Leche de Tigre. Garnished with Micro Cilantro.
Lightly Breaded, All Natural Crab Meat, blended with Spices and served with Classic Remoulade.
Served with a Cilantro-Mango Coulis.
Rice paper filled with poached Prawns, Vermicelli Noodles, Julienne of Mango, Carrots, Cucumber, Jalapeño, Thai Basil, fresh Cilantro, and Mint. Served with a Sweet Chili Sauce.
Peppercorn & Sesame Seared Ahi Tuna Cube skewered with a crisp Cucumber Ribbon with a light Sesame Seed Oil Drizzle.
Fresh Jicama Shell filled with seared Ahi Tuna, Cucumber and garnished with a Teriyaki-Ponzu Sauce & Cilantro Sprig.
Ground Chuck Patty with sautéed Mushrooms and caramelized Onions, Dijonnaise, and Swiss Cheese on a House Made Brioche Bun.
House Ground Salmon with Shallots, Lemon Zest, Capers, and fresh Herbs served with shaved Fennel and Arugula. Finished with a touch of Tartar Sauce on toasted Brioche.
Wood Smoked Pulled Pork with a Jalapeño and Mango Coleslaw on Potato Bun.
Chicken Cutlet lightly breaded and fried served with Lettuce Leaves, Pickles and Ranch Dressing.
Housemade Chickpea, Black Bean and Chipotle Patty with Avocado Crema and Arugula skewered with a Cherry Tomato.
Southern Comfort seasoned Chicken with Apple Coleslaw on Potato Bun.
Garlic and Herb marinated grilled Tri Tip with Caramelized Onions, sautéed Mushroom and Arugula.
Black Pepper Crusted Ahi Tuna with Asian slaw and Ginger-Soy Aioli.
Homemade Tortilla Chips served with Salsa Verde, fresh Pico de Gallo and Guacamole.
Seasonal Vegetables served with Ranch Dipping Sauce.
Assorted Cured Meat displayed with Olives and Cornichons. Served with sliced Baguettes.
Display of assorted Gourmet Cheeses accented with Dried Fruit, Fresh Fruit, sliced Baguettes and Assorted Crackers.
Assortment of sliced Fruit in a beautiful display.
Red Pepper Hummus, Dolmas, Roasted Pepper Bruschetta, White Bean and Sage Dip served with Pita Chips. (Minimum 25 Guests)
Served with Crostini or sliced Baguettes.
Meat Selections: Choose 2 Options
– Grilled Chicken (GF)
– Carne Asada (GF)
– Carnitas (GF)
– Vegetarian Protein: Tofu and Seasonal Vegetables (GF)(Veg)
Condiments:
– Fresh Pico de Gallo (GF)(Vegan)
– Pickled Jalapeños & Carrots (GF)(Vegan)
– Minced Cilantro & Onions (GF)(Vegan)
– Tapatio Sauce
Protein Choices: Smoked Pulled Pork, Cilantro-Lime Pulled Chicken, Chopped
Brisket or Vegetarian Chili.
Includes:
– Baked Russet Potatoes
– Tillamook Cheddar Cheese
– Applewood Smoked Bacon Bits
– Green Onions
– Sour Cream
Includes:
– Glazed and Chocolate Donuts (1/pp)
– Squirt Bottles of: Caramel, Chocolate Sauce and Berry Coulis.
– Jars of: Rainbow Sprinkles, Mini Chocolate Chips, Shredded Coconut, Oreo Dust and Crushed Peanuts
Includes:
– Plain Chocolate and Vanilla Cupcakes (1/pp)
– Piping Bags of Assorted Buttercreams: Chocolate, Vanilla and Raspberry.
– Assorted Sprinkles and Shredded Coconut
Includes:
– Platter of Endive Spears, Baby Rainbow Carrots and Blanched Asparagus. (GF)(Vegan)
– Basket of Bread sticks & Focaccia (Veg)
Paired with:
– Bowls of Smoky Artichoke Hummus & Lemon Thyme Whipped Ricotta (GF)(Veg)
– Platter of Prosciutto, Capicola, Genoa Salami, Spanish Chorizo & Assorted Olives (GF)
– Display of assorted Artisan Domestic Cheeses with Fresh and Dried Fruits. (GF)(Veg)
Build your own assortment ask chef for details
Slow roasted Brisket served with seasonal Berry BBQ Sauce.
With House Chimichurri Sauce.
Braised in Red Wine with Lardon, Onions, Mushrooms, and Pearl Onions
Fresh Pasta layered with Homemade Bolognese Sauce, Ricotta Cheese, Mozzarella Cheese and Béchamel Sauce.
With Red Wine Mushroom Reduction.
Grilled New York Steak marinated in fresh Herbs and Garlic. Served with Demi Glaze.
Grilled Flank Steak sauteed with sweet Chiles, Onions, and House Spice Blend. Served with Flour Tortillas. (2/pp)
Marinated with Brazilian Spices and seared off to keep juicy. Topped with fresh Chimichurri Sauce.
Marinated in Thyme, Oregano, Garlic and Lemon. Skewered with Onions and Bell Peppers.
Seared marinated Beef tossed with tender Broccoli & Carrots in House Stir Fry Gravy.
With fresh Herb Au Jus.
With a Chipotle Lime Glaze.
Chicken Thighs braised in Lemon, Thyme, White Wine, crispy Bacon, Onions and Fresh Herbs.
Thighs of Chicken marinated in Wine, with Pitted Prunes, Green Olives, Garlic, Oregano, Brown Sugar, Red Chili Flakes.
Airline Chicken Breast stuffed with Prosciutto, fresh Basil, Garlic, and Mozzarella Cheese and Chicken Jus.
With Sundried Tomatoes, Spinach, Mushrooms and Artichokes.
Breast of Chicken marinated with Lemons, Oranges,Limes and Herbs.
Boneless Chicken Breast dressed with Capers, Lemons, White Wine, Garlic, Flour, Parsley and Butter.
Sautéed light floured, braised Chicken Breast with Mushrooms, Garlic and Marsala Wine.
Chicken Thighs cooked with Ginger, Coconut Milk and Spices.
Slow roasted Chicken Thighs and coated with a Teriyaki Glaze.
Served with Orange-Lime-Grapefruit Zest, Tarragon, Cider Vinegar, and Basil Beurre Blanc.
Arborio Rice, Saffron, Shrimp, Scallops, Mussels, grilled Fennel, Green Peas, Mushrooms, Tomato Concasse and White Wine.
Baked lightly breaded seasonal Fish topped with Cherry Tomatoes, Gaeta Olives, Caper Berries, Shallots, Lemon Zest, Olive Oil, Basil and Oregano
Kalamata, Cavelstrano and Gaeta Olives cooked with Shallots, Rosemary, Parsley, Olive Oil, White Balsamic, Vinegar and Garlic.
Slathered with Apricot and Sriracha Glaze.
Pork shoulder marinated with achiote paste, oranges, oregano, pickle onions and slow cooked wrapped in banana leaves
Simmered overnight in Korean spices and slowly cooked to perfection
Slow roasted center cut Pork Loin with Apple Glaze.
Sautéed until crisp and cooked with Bell Peppers and Onions.
Stuffed with Corn Wild Rice, Grilled Radicchio and Parmesan Cheese.
Fresh Lasagna Sheets layered with, Ricotta Cheese, sautéed Spinach, Mushrooms, Béchamel, homemade Marinara Sauce.
From Scratch Tart Shells filled with fluffy Quinoa and seasonal Vegetable Succotash.
Rolled grilled Eggplant stuffed with Ricotta-Mozzarella-Goat and Parmesan Cheese Blend with Basil and Tomato Coulis.
Filled with Ricotta Cheese and topped with Fresh Marinara Light Cream Sauce.
Layers of Spinach, Eggplant, Peppers and Squashes all pressed over a seared Polenta Cake with a fresh Tomato Coulis Base topped with Caccio.
House Chickpea Falafels mixed with Spices and served with Tzatziki Sauce.
Spring Onions, shredded Carrots, Snap Peas, Edamame Beans, Eggs, Soy Sauce, Bell Peppers , Ginger and Garlic.
Seared Patties blended with Red Onion, Bell Pepper, Cilantro, Lemon, and Olive Oil. Served with a Mango Salsa Fresca.
Stuffed with fresh Mozzarella Cheese and Grape Tomatoes then drizzled with Balsamic Reduction.
Seasonal Vegetables tossed in fresh Herbs, Garlic and Shallot Oil.
With Caramelized Onions, Salt and Pepper.
Blanched Blue Lake Green Beans then sautéed with caramelized Shallots..
Assorted grilled Vegetable Display drizzled with Balsamic Reduction.
Stem on Carrots, blanched and sautéed in a Garlic infused Oil.
Mixed with Edamame, Onions, Peppers and fresh Aromatic Herbs.
Tender Broccoli Florets sprinkled with Sea Salt and freshly cracked Pepper.
New potatoes roasted with Shallots and fresh Rosemary.
Hard roasted Potatoes tossed with Parmesan Cheese and Fresh Parsley.
Roasted Garlic folded into Pureed Russet Potatoes.
Creamy Whipped Yukon Potatoes with Butter, Double Cream, Sea Salt and Pepper.
Toasted Rice, with diced Onions and cooked with either Vegetable Stock.
Tossed with Celery, Onions, Carrots and fresh Herbs.
Fluffy Rice folded with Cilantro- Spinach Puree.
Cooked with Onions, Garlic, Tomatoes and Vegetable stock.
Tender Bulgur and Cucumbers, Red Onion, Tomato, Peppers Tossed with fresh Mint, Parsley and EVOO.
Swirls of Puff Pastry with grilled Portobello Mushrooms, Caramelized French Onions, and Mozzarella Cheese.
Rice Paper filled with Vermicelli Noodles, Julienne of Mango, Carrots, Cucumber, Jalapeño, Thai Basil, fresh Cilantro, and Mint. Served with a Sweet Chili Sauce
Gorgonzola Dolce with caramelized Onions and chives baked into Puff Pastry.
With Fig Preserve & Almond Crumbles
Lightly Breaded, savory Butternut Squash Risotto Cakes topped with Sage Aioli.
Filled with Wild and Porcini Mushrooms, Mozzarella Cheese and dash of Truffle Oil garnished with shaved Pecorino.
Swirls of Puff Pastry filled with sautéed Spinach and Artichokes blended with shaved Parmesan Cheese.
Wild Mushroom Ragu on a Focaccia Crouton then garnished with a Pecorino Romano Cheese Shaving.
Stuffed with Goat Cheese and lightly drizzled with Honey & Pistachio Crumbles. (If fig is out of season, Dried Figs are used.)
Flaky Phyllo Cups filled with fluffy Quinoa and seasonal Vegetable Succotash.
Savory Cheese Puffs.
Corn Masa Empanadas colored with a dash of Paprika and filled with savory Butternut Squash. Served with Chipotle Aioli.
Flaky Phyllo Dough Triangles filled with Feta Cheese and sauteed Spinach with Garlic.
Corn Masa mini Empanadas filled with Black Beans & Oaxaca Cheese. Paired with House Tomatillo Sauce.
Parmesan-Panko coated Mac & Cheese Bites paired with House Spiced Marinara Sauce.
Crisp Cucumber Cups filled with Roasted Pepper Hummus. Sprinkled with Paprika and EVOO.
Seasonal berry bars
Oreo cheesecake bars
Chocolate dipped profiteroles
Assorted brownies
Assorted cookies
Cheesecake shooters
Seasonal mini tarts
Tiramisu bites
Assorted truffles
Panna cotta
Pot de creme
Churro bites
Seasonal fruit cups
Handheld Catering and Events is a local Bay Area Catering company that uses fresh locally grown produce and meat whenever possible for all their events. Servicing the Bay Area; Handheld Catering and Events can cater your next event in style.
Corporate, Special Event & Wedding Catering
Catering for the Bay Area, Menlo Park, Palo Alto, Mountain View, Los Altos, San Jose Private Event Planning, San Jose Catering for Events, Business Event Planning San Jose, San Jose Wedding Catering, Saratoga, Silicon Valley, Sunnyvale, and other nearby areas.
Corporate Event Catering
Private or Special Event Catering
Wedding Catering