When planning the catering service for any event, we pay attention to many subtle aspects that guests might not notice. This attention to detail helps ensure a successful program for our clients. For corporate clients, the ROI of catered events improves with the quality of the food and the presentation....
Pairing our catering menus with the personas of the guests attending an event is a critical step in exceeding the expectations of our clients. “Persona” is a term that comes out of marketing, which simply means understanding the backgrounds of the people who will be attending the event, and the...
We work hard to keep up with the changing times and emerging cuisine trends to offer our clients creative, new menus. In 2020, change continues apace in the food trends that influence our catering, Here are seven 2020 catering trends we are exploring: Sustainability takes center stage Today more than ever, people are...
There’s something sweet and unique about a wedding in the springtime. The trees are budding, and the flowers are plenty. The sun shines longer, and everything appears fresh and new. If you are keen on having a spring wedding this year, this is the perfect time to start thinking of...
