How to Pick Fresh Fruit & Veggies at a Farmer’s Market
The Benefits of Using Local Produce When Catering Events Our commitment to using locally grown food enables us to provide nutritious and delicious results when event catering in the Bay Area and surrounding neighborhoods. Thanks to the many farmer’s markets across the region, every meal we prepare offers a fresh and unique appeal that is specific to great California cuisine. For large parties that require corporate catering in the Bay Area, our chef makes multiple stops to the farmer’s market so that the quality of food remains high, and does not take on a “commercialized” taste. While we are trained to know what to look for when selecting food at a farmer’s market, more often than not, people go to the farmer’s market unaware of the best things to purchase and avoid. We have put together a short, comprehensive list so you can know exactly to look for (and avoid) the next time you visit the local farmer’s market: Bell Peppers Surprisingly, green bell peppers have as many antioxidants as their red and yellow siblings, but tend to be cheaper. Why not “go green,” and save a few extra dollars? Your pocket-book will thank you, and you’ll still enjoy almost an equal amount of nutritional...