What Does Farm-to-Fork Mean?

What is ‘Farm-to-Fork’ or ‘Farm-to-Table’?

The conversation around the farm-to-fork concept has gained momentum in recent years. In its infancy, people were convinced that it’s a passing fad given the thriving food stores business. Fast-forward to 2019, more people than ever before appreciate the farm-to-fork concept and the intricate relationship between food quality and handling.
In this post, we discuss the farm-to-fork concept and how it’s reinventing the catering industry:

Why You Want Farm-to-Fork Freshness

In this post, we discuss the farm-to-fork concept and how it’s reinventing the catering industry:

What is ‘Farm-to-Fork’ or ‘Farm-to-Table’?

4 Tips for a Fall Wedding

San Jose Catering Company Offers the Best Tips for Autumn Weddings

Fall foliage provides a gorgeous backdrop for your wedding photos. Also, extreme temperatures and humidity will not be an issue, which is something you will appreciate if you’re holding an outdoor wedding. Our San Jose wedding catering company offers the top four tips for a perfect fall wedding:

1. Book your wedding vendors early

The fall happens to be quite a busy wedding season, so you’ll want to start the wedding planning earlier than most Brides. This means you’ll want to book your wedding venue and vendors such as your wedding planner, photographer and videographer, caterer, florist, and musicians, etc. as early as possible.

What Does ‘Farm-to-Table’ Really Mean?

Farm-to-Table Food Doesn’t Necessarily Mean Organic or Non-GMO Over the past decade, thanks to books like Gary Taubes’ Good Calories, Bad Calories and documentaries like Food Inc. and That Sugar Film, more and more consumers have begun to question where and how their food is grown. In response, the food, event catering and restaurant industries are […]

Understanding the Farm-to-Table Movement

Bay Area Caterers Embrace Farm To Table Perhaps you’ve been hearing the term “farm to table” more often lately, but you’re not sure what it means. Popular restaurants and catering companies in the Bay Area are increasingly using a farm-to-table ethos on their menus, representing a shift towards more sustainable and locally-focused methods of acquiring […]