Farm-to-Table Food Doesn't Necessarily Mean Organic or Non-GMO Over the past decade, thanks to books like Gary Taubes’ Good Calories, Bad Calories and documentaries like Food Inc. and That Sugar Film, more and more consumers have begun to question where and how their food is grown. In response, the food, event catering...
Bay Area Caterers Embrace Farm To Table Perhaps you’ve been hearing the term “farm to table” more often lately, but you’re not sure what it means. Popular restaurants and catering companies in the Bay Area are increasingly using a farm-to-table ethos on their menus, representing a shift towards more sustainable and...