What Does ‘Farm-to-Table’ Really Mean?

Farm-to-Table Food Doesn't Necessarily Mean Organic or Non-GMO Over the past decade, thanks to books like Gary Taubes’ Good Calories, Bad Calories and documentaries like Food Inc. and That Sugar Film, more and more consumers have begun to question where and how their food is grown. In response, the food, event catering and restaurant industries are rushing to evolve to meet this need for “real food” which has come to include farm to table, organic food, and foods free of genetically modified ingredients. The so-called Farm-to-Table movement began with the goal of eliminating as many steps as possible between the farmer and the consumer. However, there are two distinct views as to what Farm-to-Table actually means. Traditional Farm to Table This is the most literal definition of the term. Caterers and restaurants who offer traditional Farm-to-Table meals will: Purchase food that is locally grown, often within a set radius such as 100 or 200 miles. Change their menus with the seasons, since only seasonally available produce is used. Use organic foods as much as possible. (This depends on the chef.) Many of the best catering businesses and restaurants follow this practice. Pragmatic Farm to Table Other chefs are less...

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