How to Plan a Breakfast Catering Menu That Makes Everyone a Morning Person
Fuel Guests and Employees with Corporate Breakfast Catering
Breakfast is arguably the most important meal of the day, however, a whopping 31 million Americans skip breakfast every day. This is because of time constraints, the expenses involved, and a lack of appetite in the morning. So, how do you come up with an appealing breakfast catering menu?
1. Have a breakfast station
This is an excellent way of displaying your breakfast menu. You can have a pancake, omelet, bacon, waffle, and fruits station. A breakfast station comes in handy in any corporate catering event especially with upper and mid-level attendees.
2. Include healthy options
With the increased awareness in health and wellness, most people are looking for caterers and hotels that have a ‘healthy’ menu. This is quite challenging especially if yours is a small startup. One effective way of making your breakfast menu healthier is by eliminating anything fried. Consider including low-fat spreads, whole grain breads, vegetables and fruits, and granola options.
Reasons to Offer a Catered Corporate Breakfast
The Most Important Catered Meal It’s a well known expression; “breakfast is the most important meal of the day.” But it’s well known for a reason; research suggests that eating your large meal of the day early can improve mental sharpness and morale. Businesses can benefit from corporate catering to improve relationships and set the […]
