Why Your Caterer’s Farm Relationships Matter More Than Their Menu
Every caterer says ‘locally sourced’ these days. It’s on menus, websites, and pitch decks. But sourcing locally is a transaction. Sourcing from farms you actually know. Farms whose harvest calendars you follow, whose growers you call by name. That is something different entirely. At Handheld Catering, we’ve spent years building real working relationships with ten […]