Planning for Dietary Restrictions with Bay Area Event Catering

Bay Area Event Catering Helps Your Guests Avoid Adverse Reactions Whether you are hosting a wedding, a graduation or a Bar Mitzvah, the food you serve plays a huge role in your guests' enjoyment of the event. Thus, if one or more of your guests suffer from a food allergy or adheres to a special diet, you need an event catering company that can accommodate those requirements and simultaneously please everyone who walks through the door. A Wide Variety of Food Allergies can Make Planning Difficult More and more people are going gluten free. Some may have slight sensitivities which can cause discomfort while others may experience severe distress or medical issues due to accidental consumption. In addition to the growing gluten-free trend, allergies to nuts, certain legumes, berries, citrus, dairy, and eggs can cause anything from annoyance to life-threatening reactions in extreme cases. It is important to know your guests and understand their dietary restrictions to prevent issues. As you plan your event catering it may be wise to include an area on your RSVPs for guests to include special dietary requirements. Inexperienced Caterers Put Guests at Risk Inexperienced or untrained caterers sometimes misunderstand special requests, including allergy issues. For example, an untrained caterer may not realize that allergens can transfer...

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