HandHeld Catering Winter Menu ~ $150
(Serves 4 guests, tax not included)
SALAD
~ Yellow Beet and Pomegranate Salad ~
with Mixed Greens, Maple Candied Pecans, Crumbled Blue Cheese, and a Balsamic Citrus Dressing
SIDE DISHES
(select 2 options)
~ Roasted Fall Vegetables ~
with Apple and Shaved Parmesan
~ Maple Roasted Brussel Sprouts ~
with Dried Cranberries and Hazelnuts
~ Ginger Glazed Whole Rainbow Carrots ~
~ Rosemary Garlic Crushed Potatoes ~
drizzled with a Lemon Chive Aioli
ENTREES
(Select 1 entree)
~ Apple Cheddar stuffed Chicken Breast ~
braised with Rosemary
~ Winter Citrus Butter Salmon ~
with braised Fennel and Dill
~ Roasted Pork Loin ~
with a White Wine and Thyme Cream Sauce
~ Beef Shank Osso Bucco ~
6 oz braised with Tomatoes, Red Wine, and finished with a Gremolata
DESSERT
~ Mini Caramel Apple Trifles ~
with layers of Whipped Cream, Cinnamon Apples, and Caramel Sauce
APPETIZERS TO ADD ON:
(Each option serves 4 guests )
Deviled Crab Stuffed Artichoke Bottoms ~ $24
Sweet Potato, Maple, Pecan, Goat Cheese Croquette ~ $16
(Veg)
Spiced Sweet Potato Taquito ~ $20
In a corn tortilla with a Coconut Crema and crispy fried Onions
(Veg)(GF)
STATIONS TO ADD ON:
Grazing Garden ~ $10/per person
Yellow and/or purple Cauliflower, Blanched Broccolini, Baby Rainbow Carrots, Endive, sliced Green Apples, Cubed Rosemary Bread (Not GF)
Paired with: Butternut Squash Hummus, Miso Beetroot Dip, and Dill Buttermilk Dip
(Veg)(GF)
Hot Cocoa Bar ~ $10/per person
Candy Cane Stirrers, Mini Marshmallows, Cinnamon Whipped Cream, Crumbled Andes Mints
Email info@handheldcatering.com for more details or to place your order!
Larger orders are welcome and seasonal Vegetarian Substitutions are provided upon request.
