Holiday Buffet for Home Gatherings

HandHeld Catering Winter Menu ~ $150
(Serves 4 guests, tax not included)

 

SALAD

~ Yellow Beet and Pomegranate Salad ~
with Mixed Greens, Maple Candied Pecans, Crumbled Blue Cheese, and a Balsamic Citrus Dressing

 

SIDE DISHES
(select 2 options)

 

~ Roasted Fall Vegetables ~
with Apple and Shaved Parmesan

 

~ Maple Roasted Brussel Sprouts ~
with Dried Cranberries and Hazelnuts
  

~ Ginger Glazed Whole Rainbow Carrots ~

 

~ Rosemary Garlic Crushed Potatoes ~
drizzled with a Lemon Chive Aioli
 

ENTREES
(Select 1 entree)


~ Apple Cheddar stuffed Chicken Breast ~
braised with Rosemary

 

~ Winter Citrus Butter Salmon ~
with braised Fennel and Dill

 

~ Roasted Pork Loin ~
with a White Wine and Thyme Cream Sauce

 

 ~ Beef Shank Osso Bucco ~
6 oz braised with Tomatoes, Red Wine, and finished with a Gremolata

 

DESSERT

 

~ Mini Caramel Apple Trifles ~
with layers of Whipped Cream, Cinnamon Apples, and Caramel Sauce


APPETIZERS TO ADD ON:
(Each option serves 4 guests )

 

Deviled Crab Stuffed Artichoke Bottoms ~ $24

 

Sweet Potato, Maple, Pecan, Goat Cheese Croquette ~ $16
(Veg)

 

Spiced Sweet Potato Taquito ~ $20
In a corn tortilla with a Coconut Crema and crispy fried Onions
(Veg)(GF)

 

STATIONS TO ADD ON:

 

Grazing Garden ~ $10/per person
Yellow and/or purple Cauliflower, Blanched Broccolini, Baby Rainbow Carrots, Endive, sliced Green Apples, Cubed Rosemary Bread (Not GF)

Paired with: Butternut Squash Hummus, Miso Beetroot Dip, and Dill Buttermilk Dip 
(Veg)(GF)

 

Hot Cocoa Bar ~ $10/per person
Candy Cane Stirrers, Mini Marshmallows, Cinnamon Whipped Cream, Crumbled Andes Mints



Email info@handheldcatering.com for more details or to place your order!
Larger orders are welcome and seasonal Vegetarian Substitutions are provided upon request.

 

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