handheld catering food togo in san jose

Reinventing Our Catering Business in 2020

The pandemic has, at least temporarily, reinvented the event catering business. With social and company events abruptly cancelled, caterers rapidly adjusted their offerings to keep serving great food to their communities. “Adapt or close were our options,” said Handheld Catering owner and Chef Dan Figone. “We love what we do and...

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What Does Farm-to-Fork Mean?

What is 'Farm-to-Fork' or 'Farm-to-Table'?

The conversation around the farm-to-fork concept has gained momentum in recent years. In its infancy, people were convinced that it’s a passing fad given the thriving food stores business. Fast-forward to 2019, more people than ever before appreciate the farm-to-fork concept and the intricate relationship between...

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Spring Catering in the Bay

Ideas That Resonate Birds are singing, flowers are blooming, you can wear your sandals again without unwelcome judgment from passerby — spring is here! What better way to ring in the new season than by throwing a springtime celebration? Answer: there is no better way. It was a rhetorical question. Read...

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