As a Bay Area native, Chef and owner Ryan McTighe focuses on flavors that reflect California’s seasons. He is a graduate of the Culinary Arts program at Le Cordon Bleu, San Francisco and has worked in several high-end restaurants. His broad culinary training paired with his experiences travelling the world have contributed to his mastery of different cuisines. He’ll gladly work with you to create the perfect menu for your event.
Chef Ryan is a proud husband and father of 2 awesomely energetic boys. In his spare time he enjoys playing ball with his sons, spending nights outside around the smoker or his little cast iron hibachi grill with his beautiful wife, and catching a San Francisco 49ers game!